Sweet Stout Recipe - Vanilla Stout - Orange and star anise

Recipe Info

Recipe Image

Vanilla Stout - Orange and star anise

by on
All Grain + Extract
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 80 - US, Pale Chocolate - UK, Rice Syrup Solids, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Sweet Vanilla Stout.

Fermentables

75% - Maris Otter Pale - UK
4.536
38
3
Mash
8% - Black Patent Malt - UK
0.4536
25
500
Mash
6% - Caramel/Crystal 80 - US
0.3402
35
80
Mash
4% - Pale Chocolate - UK
0.2268
32
200
Mash
8% - Rice Syrup Solids
0.4536
37
1
Extract

Hops

East Kent Goldings
42.5242
Pellet
Boil
60 min(s)
5.5
24.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange cest 10min
2.
Star anise 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Stout - Orange and star anise
Sweet Stout
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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