Belgian Golden Strong Ale Recipe - In On Her of Abbey

Recipe Info

Recipe Image

In On Her of Abbey

by on
All Grain
7.5 Gallon(s)
9.5 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Biscuit Malt - BE, Table Sugar - Sucrose - US, Tettnang Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

81% - 2-Row - US
13
37
1
Mash
5% - Aromatic Malt - US
0.75
35
20
Mash
5% - Biscuit Malt - BE
0.75
36
23
Mash
9% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Tettnang
3
Pellet
Boil
90 min(s)
2.6
18.9
Styrian Goldings
3
Pellet
Boil
30 min(s)
1.6
8.3
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
2.4

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In On Her of Abbey
Belgian Golden Strong Ale
  • 7.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 207 per 12oz Calories
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