| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/23/2024 |  BCS Belgian Blonde Ale |
Belgian Blond Ale | 6.1 % | 5.5 Gallon(s) | |
| 5/2/2024 |  Indiana Blonde Ale 1 |
Blonde Ale | 5.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ksharp
7/21/2024 12:00:00 AM
ksharp
5/19/2024 12:00:00 AM
I made a mistake on calculating the brewing salts. I calculated it against 11 lb of 2-row instead of 10lbs. So the initial mash pH was 5.8. I added 5.5 mL of lactic acid, which brought it down to 5.58. So I added 2.5 mL more of lactic acid. I didn't measure pH again since I was nearing the end of the mash by then.I also had some issues with the mash sticking and the pump getting clogged. I suspect the grain crush may have been a little fine. I was able to correct these issues by ...
