Tangerine Lemon Wheat Recipe

Recipe Info

Recipe Image

Tangerine Lemon Wheat

by on
All Grain
5 Gallon(s)
7.6 Gallon(s)
60 min
73%
Based on https://www.homebrewtalk.com/threads/orange-american-wheat.191944/

Fermentables

44% - Pale 2-Row - US
4.3
37
1
Mash
6% - Munich - 60L - US
0.6
33
60
Mash
44% - White Wheat - US
4.3
40
2
Mash
6% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.8
21.2
Hallertau
1
Pellet
Boil
10 min(s)
5.8
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Tangerine Peel
1
each
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

Single Step Mash
Decoction
154
60 min

Special Instructions

1.
Boil Peels at 5 minutes left
2.
Boil Yeast Nutrient 10 minutes
3.
Whirlflock 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Lemon Wheat
  • 5.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.3° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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