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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pale 2-Row - US
    6% - Munich - 60L - US
    44% - White Wheat - US
    6% - Flaked Wheat - US
    9.8 lb kg total fermentables

    Hops

    Hallertau
    21.2
    Hallertau
    7.7
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Tangerine Peel
    Orange or Lemon peel

    Mash Steps

    Single Step Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tangerine Lemon Wheat
    • 5.00 Gallons Liters Batch Size
    • 7.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 7.3° SRM Color
    • 73% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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