This will be my first attempt at homebrewing, and I'll be using this recipe from Northern Brewer. I'm still looking for some brewing software or a database that actually contains all of the included ingredients.
http://www.northernbrewer.com/shop/dundalk-irish-heavy-limited-edition-extract-kit.html
Fermentables
3% - Roasted Barley - UK
0.25
29
550
Steep
6% - Cara Malt - UK
0.5
35
17
Steep
11% - Dry Malt Extract - Light - US
1
44
8
Extract
69% - Maris Otter Pale - UK
6
36
5
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Target
1
Pellet
Boil
60 min(s)
11
37.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.8
Yeast
White Labs Yorkshire Square Ale Platinum WLP037
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I made this kit from 2014, and it turned out really well. I've also got this year's kit and am looking forward to brewing it as well. Last year they recommended WY1968 (London ESB). It'll be interesting to taste the difference w/this new yeast. Good luck!
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https://brewgr.com/Media/img/r/f4/f433b561-9df4-420c-89f0-3c46677e640f_d.jpg
https://brewgr.com/Media/img/r/f4/f433b561-9df4-420c-89f0-3c46677e640f_t.jpg
I made this kit from 2014, and it turned out really well. I've also got this year's kit and am looking forward to brewing it as well. Last year they recommended WY1968 (London ESB). It'll be interesting to taste the difference w/this new yeast. Good luck!
4/1/2015 8:56:56 AM