Irish Red Ale Recipe - Hoppy Red Ale

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 60L - UK, Pale 2-Row - UK, Roasted Barley - UK, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hoppy Red Ale.

Fermentables

9% - CaraRed - DE
0.3
35
20
Mash
9% - Crystal 60L - UK
0.3
34
60
Mash
82% - Pale 2-Row - UK
2.8
36
2
Mash
0% - Roasted Barley - UK
0.01
29
550
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
9.4
22.5
Centennial
15
Pellet
Boil
15 min(s)
9.4
11.2
Amarillo
15
Pellet
Boil
5 min(s)
7.7
3.7
Amarillo
15
Pellet
DryHop
7 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary @ 20?C for a week
2.
Secondary @ 18?C for another week
3.
Transfer to conditioning bucket, add dryhop and let it there @ 5?C down to 0?C for a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
Irish Red Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.6° SRM Color
  • 71% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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