Strong Bitter Recipe - Hoppy Red Ale

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 60L - UK, Pale 2-Row - UK, Roasted Barley - UK, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - CaraRed - DE
0.1
35
20
Mash
8% - Crystal 60L - UK
0.1
34
60
Mash
82% - Pale 2-Row - UK
1
36
2
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash

Hops

Centennial
5
Pellet
Boil
60 min(s)
10.5
26.3
Centennial
5
Pellet
Boil
15 min(s)
10.5
13.0
Amarillo
5
Pellet
Boil
5 min(s)
9
4.5
Amarillo
5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Primary @ 20ºC for a week
2.
Secondary @ 18ºC for another week
3.
Transfer to conditioning bucket, add dryhop and let it there @ 5ºC down to 0ºC for a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 17.3° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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