American Amber Ale Recipe - Oatmeal Cookie Ale
American Amber Ale
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Oatmeal Cookie Ale
by Brewer 116350 on 5/28/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich - 60L - US, Oat Malt - UK, Biscuit Malt - BE, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Cookie Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
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American Amber Ale
OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.011 IBU: 25-40 / Your IBU: 27 SRM: 10-17 / Your SRM: 13.0 ABV: 4.5-6.2 / Your ABV: 6.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.48
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