Doppelbock Recipe - One To the Dome

Recipe Info

Recipe Image

One To the Dome

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Carapils - DE, Corn Sugar (Dextrose) - US, Midnight Wheat - US, Vienna - UK, White Wheat - US, Spalt Hops, Mt. Hood Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

23% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
26% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
4% - Carapils - DE
0.5
33
2
Steep
31% - Corn Sugar (Dextrose) - US
4
46
0
Late
0% - Midnight Wheat - US
0.0625
32
549
Steep
8% - Vienna - UK
1
35
4
Steep
8% - White Wheat - US
1
40
2
Steep

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
10.2
Mt. Hood
1
Pellet
Boil
15 min(s)
6
7.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One To the Dome
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 331 per 12oz Calories
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