Doppelbock Recipe - One To the Dome
Doppelbock
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One To the Dome
by Brewer 120918 on 5/28/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Carapils - DE, Corn Sugar (Dextrose) - US, Midnight Wheat - US, Vienna - UK, White Wheat - US, Spalt Hops, Mt. Hood Hops, Wyeast German Ale 1007 Homebrew Yeast.
23% - Dry Malt Extract - Pilsen - US
26% - Liquid Malt Extract - Pilsen - US
31% - Corn Sugar (Dextrose) - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
One To the Dome
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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