Cream Ale Recipe - St Pats Cream Ale
Cream Ale
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St Pats Cream Ale
by Getabrew on 3/17/2015
Extract
10.5 Gallon(s)
12.5 Gallon(s)
60 min
50%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Cascade Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.
67% - Dry Malt Extract - Extra Light - US
17% - Corn Sugar (Dextrose) - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St Pats Cream Ale
Cream Ale
-
10.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
17.6 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
4.8° SRM
Color
-
50%
Efficiency
-
4.5% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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