Belgian Blond Ale Recipe - Flavor Detonator
Belgian Blond Ale
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Flavor Detonator
by Brewer 120918 on 5/27/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Hot pepper, Mango.
79% - Dry Malt Extract - Pilsen - US
11% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Ale 1214
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flavor Detonator
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
19.9 IBU (tinseth)
Bitterness
0.30
BG:GU
5.9 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
222 per 12oz
Calories
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