American Amber Ale Recipe - Rye Red Pale Ale v1

Recipe Info

Recipe Image

Rye Red Pale Ale v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, CaraRed - DE, Rye - US, Acidulated Malt - DE , Flaked Barley - US, Northern Brewer Hops, Saaz Hops, White Labs - Best of Both Worlds Yeast Blend WLP200 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - US
6
37
1
Mash
20% - Bonlander Munich - US
2
36
10
Mash
10% - CaraRed - DE
1
35
20
Mash
5% - Rye - US
0.5
37
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
60 min(s)
9
16.5
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
15.1
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.5
Saaz
0.5
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

White Labs - Best of Both Worlds Yeast Blend WLP200
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

alx

Tasted on 7/18/2015 by alx

Recipe Facts

Rye Red Pale Ale v1
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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