American Stout Recipe - Dry Stout
American Stout
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Dry Stout
by Alexsander 5/26/2020
Recipe Type: All Grain
Batch Size: 11.5 Liter(s)
Boil Size: 14.7 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.
14% - Chocolate Malt - US
11% - Roasted Barley - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.50
Gallons
Liters
Batch Size
14.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.032
OG
1.008
FG
48.9 IBU (tinseth)
Bitterness
1.52
BG:GU
43.2 ° SRM
Color
70%
Efficiency
3.1 % ABV
Alcohol
104 per 12oz
Calories
Clone This Recipe
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