AVG perfect NEIPA 2.0 Recipe

Recipe Info

Recipe Image

AVG perfect NEIPA 2.0

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
water profile from recipe mash at 152F for 60 min no whirlfloc, no campden yeast nutrient at 10 min left in boil

This recipe was cloned from AVG perfect NEIPA.

Fermentables

73% - 2-Row - US
9.75
37
2
Mash
10% - Wheat - US
1.3
39
2
Mash
10% - Flaked Oats - US
1.3
37
2
Mash
3% - Honey Malt - CA
0.35
37
25
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
12.9
Galaxy
1
Pellet
Boil
10 min(s)
14.2
15.3
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AVG perfect NEIPA 2.0
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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