Cream Ale Recipe - Cream Ale Extract
Cream Ale
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Cream Ale Extract
by DHopeJr on 5/24/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Crystal 15L - CA, Table Sugar - Sucrose - US, Flaked Corn - US, Vienna - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
59% - Liquid Malt Extract - Pilsen - US
9% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Extract
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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