Brut Recipe

Recipe Info

Recipe Image

Brut

by on
All Grain
500 Liter(s)
1100 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Magnum Hops, Wai-iti Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

91% - Floor-Malted Bohemian Pilsner - DE
105
38
1
Mash
9% - Flaked Rice - US
10
32
1
Mash

Hops

Magnum
60
Pellet
Boil
90 min(s)
12
3.8
Wai-iti
500
Pellet
FlameOut
0 min(s)
3.5
0.0
Vic Secret
350
Pellet
FlameOut
0 min(s)
15
0.0
Vic Secret
650
Pellet
DryHop
4 day(s)
0
0.0
Wai-iti
700
Pellet
DryHop
4 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
100
ml
Mash

Mash Steps

Saccharification Rest
Infusion
63
60 min
Saccharification Rest
Infusion
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut
  • 500.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 3.8 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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