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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Floor-Malted Bohemian Pilsner - DE
    9% - Flaked Rice - US
    115 lb kg total fermentables

    Hops

    Magnum
    3.8
    Wai-iti
    0.0
    Vic Secret
    0.0
    Vic Secret
    0.0
    Wai-iti
    0.0
    2260 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brut
    • 500.00 Gallons Liters Batch Size
    • 1100.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 3.8 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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