Imperial Stout Recipe - Mini R.I.S

Recipe Info

Recipe Image

Mini R.I.S

by on
All Grain
6 Liter(s)
0 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, CaraMunich II - DE, Special B - BE, Chocolate Malt - US, Carafa III - DE, Cane Sugar - US, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Munich - UK
1
37
9
Mash
25% - Vienna - UK
0.5
35
4
Mash
5% - CaraMunich II - DE
0.1
34
46
Mash
5% - Special B - BE
0.1
30
180
Mash
5% - Chocolate Malt - US
0.1
34
350
Mash
0% - Carafa III - DE
0.01
32
525
Mash
10% - Cane Sugar - US
0.2
46
1
Late

Hops

Target
20
Pellet
Boil
30 min(s)
11
54.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini R.I.S
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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