Weissbier Recipe - Hoegaarden Clone
Weissbier
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Hoegaarden Clone
by Bonobo on 5/22/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
Mash temp 71c
This recipe was cloned from Invisible Sun v2020 - Pale Ale.
61% - Maris Otter Pale (UK)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoegaarden Clone
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.8° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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