Oud Bruin Recipe - Oud Bruin

Recipe Info

Recipe Image

Oud Bruin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pilsner - BE, Dark Munich - DE, Special B - BE, Brown Sugar, Biscuit Malt - BE, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

3% - Acidulated Malt - DE
0.5
27
3
Mash
48% - Pilsner - BE
7
36
2
Mash
34% - Dark Munich - DE
5
36
10
Mash
3% - Special B - BE
0.5
30
180
Mash
7% - Brown Sugar
1
45
15
Late
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.6
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
5.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
30 min
Saccharification Rest
Decoction
158
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 17.8° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 296 per 12oz Calories
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