49th Flagship NEIPA - Lote 25 Recipe

Recipe Info

Recipe Image

49th Flagship NEIPA - Lote 25

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
67%
-Lote macerado a bajas temperaturas (strike=69*c y mash a 66*c) -Primer lote fermentado a temperatura controlada SV=18*c -Menor cantidad de lupulo en FWH (T=75*c) se paso a los 5min de hervor -Hice mal la adicion de whirpool, el mosto se enfrio abajo de 80*c muy rapido y quedo como en 65*c

This recipe was cloned from 49th Flagship NEIPA - Lote 24.

Fermentables

79% - 2-Row - US
1.33
37
1
Mash
8% - Flaked Oats - US
0.13
37
1
Mash
8% - Flaked Wheat - US
0.13
35
2
Mash
5% - Caramel/Crystal 10 - US
0.091
35
10
Mash

Hops

Amarillo
3
Pellet
FirstWort
60 min(s)
8.5
9.3
Amarillo
5
Pellet
Boil
5 min(s)
8.5
3.1
Galaxy
10
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

49th Flagship NEIPA - Lote 25
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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