Irish Stout Recipe - Clone Of Sweet Guinness Stout

Recipe Info

Recipe Image

Clone Of Sweet Guinness Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Barley - US, Rolled Oats - US, Carafa II - DE, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Potassium Metabisulfite, Whirfloc, Yeast Nutrient.

This recipe was cloned from Guinness Stout.

Fermentables

53% - Maris Otter Pale - UK
6
38
3
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late
22% - Flaked Barley - US
2.5
32
2
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
3.8
25.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Potassium Metabisulfite
1
each
Boil
Whirfloc
1
each
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sweet Guinness Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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