Specialty IPA - Black IPA Recipe - Black Hole Sun

Recipe Info

Recipe Image

Black Hole Sun

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Carafa II - DE, CaraMunich - BE, Columbus Hops, Citra Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

58% - 2-Row - US
11
37
1
Mash
13% - Vienna - DE
2.5
37
4
Mash
7% - Flaked Oats - US
1.25
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1.25
46
0
Late
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Carafa II - DE
1
32
412
Mash
5% - CaraMunich - BE
1
34
56
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
14
47.6
Citra
2
Pellet
Boil
20 min(s)
12
33.0
Citra
4
Pellet
Boil
1 min(s)
12
4.7
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole Sun
Specialty IPA - Black IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 29.5° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 269 per 12oz Calories
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