American Brown Ale Recipe - Vulcanic Dark Ale
American Brown Ale
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Vulcanic Dark Ale
by butterfunke 5/21/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Carafa II - DE, Carapils - DE, Toffee Malt, Crystal 120L - CA, Peated Malt - UK, Cascade Hops, Danstar Nottingham Homebrew Yeast, Black Garlic, Kelp (Dashima).
37% - Liquid Malt Extract - Light - US
37% - Liquid Malt Extract - Munich - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vulcanic Dark Ale
American Brown Ale
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
23.4 IBU (tinseth)
Bitterness
0.49
BG:GU
28.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
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American Brown Ale OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.016 / Your FG: 1.010 SRM: 18-35 / Your SRM: 28.9 ABV: 4.3-6.2 / Your ABV: 4.9 BG:GU: 0.33-0.67 / Your BG:GU: 0.08
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