American Brown Ale Recipe - Vulcanic Dark Ale

Recipe Info

Recipe Image

Vulcanic Dark Ale

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Carafa II - DE, Carapils - DE, Toffee Malt, Crystal 120L - CA, Peated Malt - UK, East Kent Goldings Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Black Garlic, Kelp (Dashima).

Fermentables

37% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
37% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
10% - Carafa II - DE
0.4
32
412
Mash
6% - Carapils - DE
0.25
33
2
Mash
5% - Toffee Malt
0.2
30
7
Mash
4% - Crystal 120L - CA
0.15
33
120
Mash
2% - Peated Malt - UK
0.1
34
3
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.8
19.6
Cascade
20
Pellet
Boil
5 min(s)
8.4
3.8
Cascade
10
Pellet
DryHop
3 day(s)
8.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Black Garlic
0.1
kg
Boil
Kelp (Dashima)
0.021
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vulcanic Dark Ale
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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