Cream Ale Recipe - Beerss

Recipe Info

Recipe Image

Beerss

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
85%
Adapted from my "Beer" recipe. Is it a Bear or a Deer, or Beer? Either way, this is Beersss! pronounced "Beer - ssss' Removed the rye and munich while adding some corn to style this toward a cream ale. Retained original hops schedule for light, refreshing summer brew. Some would call this a summer lawnmower brew. Use a fresh pack of US05 to ensure full attenuation, leaving a dry brew. Meant to be drank in higher quantity by people who don't like bitter, hoppy beer, but when you still want something with a little more flavor than a bud light!

This recipe was cloned from Beer.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
5.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.3

Yeast

Fermentis Safale US-05
92%

Other Stuff

whirlfloc tablet
1
each
Boil
Potassium Metabisulfite
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes
2.
Sparge with 170-180F until 7.2 gallons collected in kettle.
3.
boil for 60 minutes, begin hop schedule at 60 minutes
4.
Ferment 21 days at mid 60's,
5.
cold crash and rack to secondary or keg and hold mid 60's F for 14-21 days
6.
carbonate at 2.7 vol

Tasting Notes (1)

mpt2222

Tasted on 6/27/2020 by mpt2222

Notes:

Tasted at packaging, trending toward that crisp dry european style with a hint of spiciness. Will be a well rounded croudpleaser that should be quaffable and refreshing during the summer months.

Recipe Facts

Beerss
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.004 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.7° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 161 per 12oz Calories
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