American Lager Recipe - Beer

{"RecipeId":81551,"RecipeTypeId":10,"OriginalRecipeId":60411,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Beer","Description":"This recipe is best brewed in spring before temps rise. Simple recipe for camping made with ingredients sourced during virus lockdown. Should work for a shareable camping beer. Just a touch of cascade at the end to add some aroma to balance the minimal spicy character from the rye in the malt. Technically I\u0027m doing this as an ale, but in a lager style, using ale yeast and fermenting at lower temps for longer time to clean up. could swap in a lager yeast and simply lager the beer if you have the right set up.","ImageUrlRoot":"/img/r/3a/3a70df17-bf0f-4a14-9fb5-0e03e328bade","StyleId":"1B","StyleName":"American Lager","BatchSize":6.25,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1585313853643)\/","BrewSessionCount":1,"MostRecentBrewSession":15989,"Og":1.043808,"Fg":1.00525696,"Srm":3.0319728638191905,"Ibu":8.9871086649300675,"BgGu":0.20514765944416666,"Abv":4.97308416,"Calories":142,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"434451","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"13","Use":"Mash","Id":"434447","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"38","L":"4","Use":"Mash","Id":"434448","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"5.6069716442601","Id":"460655","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.38013702066996","Id":"459412","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.88","Id":"120640","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"81275","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"81276","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"136234","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation at cool end of temp range"},{"Id":"136235","Rank":"2","Text":"Mash at 154 for 60 minutes (or start at 151 and leave overnight)"},{"Id":"136236","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"136237","Rank":"4","Text":"boil for 60 minutes, begin hop schedule at 60 minutes"},{"Id":"136238","Rank":"5","Text":"Ferment 7-14 days at mid 60\u0027s,"},{"Id":"136239","Rank":"6","Text":"cold crash and rack to secondary or keg and hold mid at low to mid 60\u0027s F for 14-21 days"},{"Id":"136240","Rank":"7","Text":"carbonate at 2.7 vol"}]}