American Pale Ale Recipe - Pale Blonde

Recipe Info

Recipe Image

Pale Blonde

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 15L - CA, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Extra Light - US
7
33
2
Extract
7% - Crystal 15L - CA
0.5
34
15
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
6.7
26.0
Willamette
1
Pellet
Boil
5 min(s)
4.8
3.7
Centennial
1
Pellet
Boil
5 min(s)
6.7
5.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Blonde
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 4.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.73

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