Experimental Beer Recipe - Black Neipa 2020

Recipe Info

Recipe Image

Black Neipa 2020

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
82%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Carafa III - DE, Wheat - BE, Mosaic Hops, Citra Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Kaltsium sulfaat, Phosphoric acid.

This recipe was cloned from Neipa 2020.

Fermentables

51% - Pale Ale - BE
3.5
38
3
Mash
4% - Maris Otter Pale - UK
0.3
38
3
Mash
9% - Flaked Wheat - US
0.6
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
6% - Carafa III - DE
0.4
32
525
Steep
22% - Wheat - BE
1.5
37
2
Mash

Hops

Mosaic
30
Pellet
FirstWort
60 min(s)
12.7
32.2
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
40
Pellet
DryHop
12 day(s)
12
0.0
Galaxy
20
Pellet
DryHop
12 day(s)
14.2
0.0
Mosaic
20
Pellet
DryHop
12 day(s)
12.7
0.0
Citra
40
Pellet
DryHop
8 day(s)
12
0.0
Galaxy
20
Pellet
DryHop
8 day(s)
14.2
0.0
Mosaic
20
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
80
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
40
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
40
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
0.005
kg
Mash
Kaltsium sulfaat
0.002
kg
Mash
Phosphoric acid
0.002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Neipa 2020
Experimental Beer
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 28.3° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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