Grapefruit Honey Wheat Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: Grapefruit Honey Wheat

StudMuffin 11/1/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Added an additional 1.5 lbs of honey this time around.

Brew Session: Grapefruit Honey Wheat

StudMuffin 5/31/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Grapefruit Honey Wheat

StudMuffin 3/29/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

I am not going with a secondary on this because since it is a wheat, I am not too worried about a small amount of sediment, so on April 4th I added the grapefruit to the primary. The smell is amazing. I did a gravity check at that time, and I was at 1.02. There was still a small amount of noticeable active fermentation at the time.

Recipe Facts

Grapefruit Honey Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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