Brewed on 4/25/20, Pitched both carboys with 2nd Gen wyeast 1275, straight from rinsed yeast when racking Covid Crazy IPA primary on 4/24, into 2 starters
Fermentables
77% - 2-Row - US
20
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - Flaked Oats - US
3
37
1
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Flaked Wheat - US
1
35
2
Mash
Hops
Cascade
0.5
Pellet
FirstWort
75 min(s)
6.5
5.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
4.5
Citra
1
Pellet
Boil
15 min(s)
12.3
9.4
Citra
1
Pellet
Boil
5 min(s)
12.3
3.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Wyeast Thames Valley Ale 1275
74%
Other Stuff
Gypsum
1
tsp
Mash
Calcium Chloride
2
tsp
Mash
Yeast Nutrient
1
tbsp
Boil
Mash Steps
Single Infusion w/ "Mini RIMS"
Direct Heat
150
72 min
Special Instructions
1..5 oz Citra dry hop at 3 days in primary, racked at 14 days
2.2 oz Citra dry hop into 2ndary, Kegged 8 days later
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