Strong Bitter Recipe - WGV Bitter

Recipe Info

Recipe Image

WGV Bitter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hobgoblin salts.

Fermentables

59% - Pale Ale - DE
7
39
2
Mash
34% - Ashbourne Mild - US
4
30
5
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
6% - Cara Malt - UK
0.75
35
17
Mash

Hops

Target
0.9
Pellet
Boil
30 min(s)
9.8
19.5
WGV
1
Pellet
Boil
15 min(s)
5.3
7.6
WGV
1
Pellet
Boil
5 min(s)
5.3
3.0

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WGV Bitter
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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