Corn-Teen Baller Larger Batch Recipe

Recipe Info

Recipe Image

Corn-Teen Baller Larger Batch

by on
All Grain + Extract
8 Gallon(s)
10 Gallon(s)
60 min
75%
3 gallons to be transfered onto cinnamon & vanilla for The Churro-Baller

Fermentables

38% - 2-Row - US
4.75
37
1
Mash
38% - Pilsner - US
4.75
34
1
Extract
6% - White Wheat - US
0.75
40
2
Mash
6% - Rolled Oats
0.75
33
2
Mash
12% - Flaked Corn
1.5
40
0
Mash

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
10.9
Mt. Hood
0.75
Pellet
Boil
10 min(s)
6
4.0

Yeast

OYL057 HotHead Kvei
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn-Teen Baller Larger Batch
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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