German Pils Recipe - 3 step pils mk2

Recipe Info

Recipe Image

3 step pils mk2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
76%
2/3 RO 1/3 A2 H2O Strike with 2.6 gal to hit 133F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1.125 gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Wyeast Munich Lager yeast. Ferment at 48-50F.

This recipe was cloned from 3 step pils.

Fermentables

96% - Pilsner - DE
7.75
38
1
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Hersbrucker
3
Leaf
Boil
15 min(s)
1.5
8.0
Tradition
1
Leaf
FirstWort
90 min(s)
5
19.1
Tradition
1.75
Leaf
Boil
30 min(s)
5
24.1

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 step pils mk2
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 51.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 2.2° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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