German Pils Recipe - 3 step pils mk2

{"RecipeId":83918,"RecipeTypeId":10,"OriginalRecipeId":81348,"UnitType":"s","IbuFormula":"t","CreatedBy":118929,"Name":"3 step pils mk2","Description":"2/3 RO 1/3 A2 H2O\n\nStrike with 2.6 gal to hit 133F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1.125 gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Wyeast Munich Lager yeast. Ferment at 48-50F. ","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":7,"BoilTime":75,"Efficiency":0.76,"DateCreated":"\/Date(1589826602950)\/","BrewSessionCount":1,"MostRecentBrewSession":16511,"Og":1.0460465,"Fg":1.008748835,"Srm":2.1813953828101522,"Ibu":51.220509390082476,"BgGu":1.1123648787656471,"Abv":4.811398785,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"7.75","Ppg":"38","L":"1","Use":"Mash","Id":"446341","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3125","Ppg":"27","L":"3","Use":"Mash","Id":"446342","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"1.5","Ibu":"7.99455753296971","Id":"472405","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"FirstWort","Min":"90","Day":"0","AA":"5","Ibu":"19.1497168217221","Id":"472406","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"4"},{"Amt":"1.75","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"24.0762350353907","Id":"472407","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"124044","IngId":"5762","Name":"Omega Yeast Labs Bayern Lager","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}