Mositra session IPA Recipe

Recipe Info

Recipe Image

Mositra session IPA

by on
All Grain
28 Liter(s)
23 Liter(s)
60 min
75%
stumbled across this as a kit mentioned on brulosophy. med gravity high hopped ipa target og 1043 ibu 54. Don't know hopping intervals so guessed Suggested yeast Burton WLP023 Nov21 don't think I ever made this so will now! Only have Wyeast Brit 1098 so using that

This recipe was cloned from Centennial bin end.

Fermentables

59% - Maris Otter Pale - UK
3.3
38
3
Mash
12% - Wheat Malt - DE
0.65
37
2
Mash
23% - Munich Light - DE
1.3
37
6
Mash
6% - Carapils - DE
0.325
33
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
16.2
22.7
Citra
20
Pellet
Boil
10 min(s)
13.5
9.2
Mosaic
20
Pellet
Boil
10 min(s)
11.1
7.5
Citra
20
Pellet
Boil
5 min(s)
13.5
5.0
Mosaic
20
Pellet
Boil
5 min(s)
11.1
4.1
Citra
20
Pellet
FlameOut
0 min(s)
13.5
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mositra session IPA
  • 28.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 48.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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