Belgian Tripel Recipe - WBN gewoon Tripel - 2

Recipe Info

Recipe Image

WBN gewoon Tripel - 2

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Lager, Gold Swaen Hell, Honey - US, suiker, Warrior Hops, Willamette Hops, Saaz Hops, fermentis BE 256 Homebrew Yeast, Kardemon, Coriander, Orange or Lemon peel, Irish Moss, Clove.

This recipe was cloned from WBN gewoon Tripel - 1.

Fermentables

71% - Swaen Lager
6
30
3
Mash
12% - Gold Swaen Hell
1
30
10
Mash
6% - Honey - US
0.5
35
1
Late
12% - suiker
1
45
0
Late

Hops

Warrior
17
Pellet
Boil
60 min(s)
14.5
21.8
Willamette
25
Pellet
Boil
10 min(s)
5
4.0
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.0

Yeast

fermentis BE 256
82%

Other Stuff

Kardemon
0.0042
kg
Mash
Coriander
0.0085
kg
Mash
Orange or Lemon peel
0.0085
kg
Mash
Irish Moss
1
each
Mash
Clove
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN gewoon Tripel - 2
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 271 per 12oz Calories
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