Belgian Tripel Recipe - WBN gewoon Tripel - 1

Recipe Info

Recipe Image

WBN gewoon Tripel - 1

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Lager, Gold Swaen Hell, suiker, Warrior Hops, Willamette Hops, Saaz Hops, fermentis BE 256 Homebrew Yeast, Kardemon, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from WBN Belgisch Blondje V3.

Fermentables

74% - Swaen Lager
6
33
3
Mash
11% - Gold Swaen Hell
0.9
32
10
Mash
15% - suiker
1.2
46
0
Mash

Hops

Warrior
17
Pellet
Boil
60 min(s)
14.5
22.7
Willamette
25
Pellet
Boil
10 min(s)
5
4.2
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.2

Yeast

fermentis BE 256
82%

Other Stuff

Kardemon
0.004
kg
Mash
Coriander
0.0085
kg
Mash
Orange or Lemon peel
0.0085
kg
Mash
Irish Moss
1
each
Mash

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN gewoon Tripel - 1
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 254 per 12oz Calories
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