Belgian Tripel Recipe - WBN gewoon Tripel - 1

Recipe Info

Recipe Image

WBN gewoon Tripel - 1

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsen, Swaen Lager, Gold Swaen Hell, suiker, Pilgrim Hops, Willamette Hops, Waimea Hops, fermentis BE 256 Homebrew Yeast, Kardemon, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from WBN Belgisch Blondje V3.

Fermentables

74% - Dingemans Pilsen
6
30
1
Mash
0% - Swaen Lager
0
33
3
Mash
11% - Gold Swaen Hell
0.9
32
10
Mash
15% - suiker
1.2
46
0
Mash

Hops

Pilgrim
24
Pellet
Boil
60 min(s)
11
25.4
Willamette
25
Pellet
Boil
10 min(s)
5
4.4
Waimea
25
Pellet
Boil
10 min(s)
14.4
12.6

Yeast

fermentis BE 256
82%

Other Stuff

Kardemon
4
g
Mash
Coriander
10
g
Mash
Orange or Lemon peel
10
g
Mash
Irish Moss
1
each
Mash

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN gewoon Tripel - 1
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 237 per 12oz Calories
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