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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Swaen Lager
    12% - Gold Swaen Hell
    6% - Honey - US
    12% - suiker
    8.5 lb kg total fermentables

    Hops

    Warrior
    21.8
    Willamette
    4.0
    Saaz
    3.0
    67 oz g total hops

    Yeast

    fermentis BE 256

    Other Stuff

    Kardemon
    Coriander
    Orange or Lemon peel
    Irish Moss
    Clove

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of WBN gewoon Tripel - 2
    Belgian Tripel
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.014 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 7.7° SRM Color
    • 70% Efficiency
    • 8.4% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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