Kölsch Recipe - The Dark Side Kolsch

Recipe Info

Recipe Image

The Dark Side Kolsch

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Chocolate Malt - US, Tettnang Hops, Imperial G03 Dieter Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - US
10
34
1
Mash
16% - Bonlander Munich - US
2
36
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.2
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.9

Yeast

Imperial G03 Dieter
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 G chaulk and 6mm Lactic Acid to boil water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dark Side Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 19.3° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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