Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Summit Hops, Saaz Hops, WLP 590 French Saison Homebrew Yeast.

This recipe was cloned from Wedding Saison.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
30% - White Wheat - US
3
40
2
Mash

Hops

Summit
0.4
Pellet
Boil
60 min(s)
17.5
25.3
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

WLP 590 French Saison
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1.0 g/gal CaCl, 0.75 g/gal gypsum
2.
160F mash temp
3.
1.5 qt/lb mash thickness

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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