Belgian Ale Recipe

Recipe Info

Recipe Image

Belgian Ale

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Crystal 15L - UK, Pale Wheat - DE, Target Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

38% - Munich Light - DE
1.8
37
6
Mash
38% - Pilsner - DE
1.8
38
1
Mash
14% - Crystal 15L - UK
0.68
34
15
Mash
10% - Pale Wheat - DE
0.453
36
2
Mash

Hops

Target
28
Pellet
Boil
60 min(s)
11
37.5
Styrian Goldings
28
Pellet
Boil
20 min(s)
5.3
10.9
Styrian Goldings
57
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Standard 60 mash on stove
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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