Saison Recipe - 2020 Saison 1
Saison
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2020 Saison 1
by Brewer 101448 on 5/16/2020
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
Old recipe Saison with anew twist
56% - Liquid Malt Extract - Pilsen - US
11% - Dry Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.008
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
6.4° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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