Saison Recipe - 2020 Saison 1

Recipe Info

Recipe Image

2020 Saison 1

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
Old recipe Saison with anew twist

Fermentables

56% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
7% - Crystal 15L - CA
0.625
34
15
Mash
7% - Biscuit Malt - BE
0.625
36
23
Mash
8% - Pilsner - BE
0.75
36
2
Mash
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Hallertau
1.4
Pellet
Boil
60 min(s)
3.8
18.5
Hersbrucker
2
Pellet
Boil
5 min(s)
2.2
3.1

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

servomyces tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Saison 1
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 179 per 12oz Calories
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