Weissbier Recipe - Tunico Weizen

{"RecipeId":83829,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119317,"Name":"Tunico Weizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589641441157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0469424276607664,"Fg":1.0065719398725073,"Srm":2.8066975608138023,"Ibu":9.8404739025281742,"BgGu":0.20962856828882454,"Abv":5.2077929246854318,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"445879","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"0.6","Ppg":"38","L":"1","Use":"Mash","Id":"445880","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2.7273","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"9.84047390252817","Id":"471861","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.86","Id":"123921","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"44","Time":"15","Id":"59346","IngId":"5228","Name":"Ferulico","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"55","Time":"15","Id":"59347","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"59348","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"139832","Rank":"1","Text":"Aquecer 8L de agua ate aproximadamente 47o.c"},{"Id":"139833","Rank":"2","Text":"Mosturar todos os graos por 15min"},{"Id":"139834","Rank":"3","Text":"Subir a temperatura para 55o.C"},{"Id":"139835","Rank":"4","Text":"Mosturar todos os graos por 15min"},{"Id":"139836","Rank":"5","Text":"Subir a temperatura para 66o.C"},{"Id":"139837","Rank":"6","Text":"Mosturar todos os graos por 60min"},{"Id":"139838","Rank":"7","Text":"Fazer a lavagem com agua a 70o.C até completar 8L"},{"Id":"139839","Rank":"8","Text":"Whirpool, resfriamento e inoculacao de levedura"},{"Id":"139840","Rank":"9","Text":"Fermentacao: 6 dias a 22o.C; 1 dia a 4o.C"},{"Id":"139841","Rank":"10","Text":"Priming: 8g/L por 10 dias"}]}