Irish Stout Recipe - Texas Toast 4
Irish Stout
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Texas Toast 4
by BeeBrew 5/16/2020
Recipe Type: All Grain
Batch Size: 5.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 45 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Double Roast Malt - Simpson's, Northern Brewer Hops, Pacific Gem Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.
65% - Maris Otter Pale - UK
10% - Roasted Barley - UK
5% - Double Roast Malt - Simpson's
name
White Labs Irish Ale WLP004
Mash without Roasted Barley for first 30 minutes, then add to mash.
Tasting Notes (3 )
Tasted on 5/30/2021 by BeeBrew
Notes:
Ages well, smooth and nicely balanced malt roastiness and blackberry notes.
Tasted on 2/8/2021 by BeeBrew
Notes:
Blackberry aroma, (Pacific Gem hops), roast and dark chocolate notes. Smooth and very enjoyable.
Tasted on 1/24/2021 by BeeBrew
Notes:
Dark, dark with nice creamy tan head. Slight oaky, toasty aroma. Creamy, full mouthfeel, some coffee and dark chocolate notes upfront. Finishes dry and toasty with some oaky flavors in background. Very slight roast astringency.
Texas Toast 4
Irish Stout
5.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.044
OG
1.011
FG
34.1 IBU (tinseth)
Bitterness
0.78
BG:GU
38.4 ° SRM
Color
70%
Efficiency
4.3 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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