Irish Stout Recipe - Texas Toast 4

Recipe Info

Recipe Image

Texas Toast 4

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Ireland Stout Malt, Roasted Barley - UK, Coffee Malt - UK, Flaked Barley - US, Northern Brewer Hops, Pacific Gem Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

Fermentables

76% - Ireland Stout Malt
6.5
37
2
Mash
9% - Roasted Barley - UK
0.75
29
550
Mash
9% - Coffee Malt - UK
0.75
36
150
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
4.9
16.0
Pacific Gem
1
Pellet
Boil
5 min(s)
14.3
10.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Toast 4
Irish Stout
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 34.4° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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