Ordinary Bitter Recipe - Young At Heart v05

{"RecipeId":83822,"RecipeTypeId":10,"OriginalRecipeId":60165,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Young At Heart v05","Description":"","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":25,"BoilSize":35,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1589638797567)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.040745192677498,"Fg":1.0110012020229244,"Srm":2.5697369012176039,"Ibu":31.710922921302451,"BgGu":0.77827397141786447,"Abv":3.8369747944399863,"Calories":134,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"2.5","Ppg":"38","L":"2","Use":"Mash","Id":"445840","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"445841","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"445842","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"445843","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"445853","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"4.1","Ibu":"13.1943120371956","Id":"471820","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"7.9","Ibu":"8.47439553608497","Id":"471843","IngId":"3667","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.2","Ibu":"1.27981890025478","Id":"471844","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"12.8","Ibu":"2.32694345500869","Id":"471845","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.73","Id":"123915","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"83017","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"83018","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"83019","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"83020","IngId":"9598","Name":"Harris Pure Brew Water Treatment","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"139807","Rank":"1","Text":"12.95 litres as strike water into Grainfather due to small grain bill - heat to 55?C"},{"Id":"139808","Rank":"2","Text":"add 3.5kg extra pale Maris Otter crushed malt to strike water in stages with Rice husks, stir in"},{"Id":"139809","Rank":"3","Text":"add DWB 26g to mash to help stabilise pH"},{"Id":"139810","Rank":"4","Text":"Mash stage 1 - protein rest - 55?C for 20 minutes"},{"Id":"139811","Rank":"5","Text":"Mash stage 2 - saccharification rest - 63?C for 70 minutes"},{"Id":"139812","Rank":"6","Text":"Mash Stage 3 - mash out - 77?C for 5 minutes"},{"Id":"139813","Rank":"7","Text":"During mash period prepare 19.6 litres sparge water at 80?C"},{"Id":"139814","Rank":"8","Text":"During mash period prepare bittering hops for adding to boil 30g EKG and 15g Fuggles, also 5g calcium sulphate"},{"Id":"139815","Rank":"9","Text":"At end of mash, lift out malted grains and sparge slowly with 19.85 litres sparge water"},{"Id":"139816","Rank":"10","Text":"Add the bittering hops and calcium sulphate and boil for 100 mins"},{"Id":"139817","Rank":"11","Text":"During the boil prepare aroma hops 17g Goldings and 8g Fuggles, also protofloc\\Irish moss (1/4 teaspoon) and Yeast Nutrient (1/2 teaspoon)"},{"Id":"139818","Rank":"12","Text":"At 90 mins boil time add aroma hops and protofloc\\Irish moss and yeast nutient"},{"Id":"139819","Rank":"13","Text":"At end of boil (100 mins), switch off boiler and prepare post boil (late) hops - 10g EK Goldings"},{"Id":"139820","Rank":"14","Text":"Prepare and hook up counterflow chiller and syphon wort slowly into primary fermenter (bucket), allow for splashing to aid aeration"},{"Id":"139821","Rank":"15","Text":"Use a thermometer to gauge temperature - should be around 20-25?C"},{"Id":"139822","Rank":"16","Text":"Take a hydrometer reading of the wort and store the result - OG 1.042 (slightly above 1.038 target)"},{"Id":"139823","Rank":"17","Text":"Vigourously aerate wort 5-10 mins with specialised paddle attached to electric drill for fermentation stage"},{"Id":"139824","Rank":"18","Text":"Add primed yeast mixture and stir in carefully, also Harris Pure Brew Water Treatment (1 dose)"},{"Id":"139825","Rank":"19","Text":"Primary fermentation at 18-25?C (22?C optimum) until fermentation stops or specific gravity is static for 24 hours (Hydrometer readings)"},{"Id":"139826","Rank":"20","Text":"Dry Hopping - after primary fermentation add Fuggles 5g (pellets) and EKG 12g (pellets) in muslin bag"},{"Id":"139827","Rank":"21","Text":"During secondary fermentation, release gas from cask afer 2 days and before bottling"},{"Id":"139828","Rank":"22","Text":"After 14 days or more bottle from fermentor"}]}