American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
About 5lbs of the base malt to be smoked (39.2% of total grains)

Fermentables

71% - Golden Promise - UK
8.5
37
3
Mash
1% - Peated Malt - UK
0.125
34
3
Mash
17% - Munich - 60L - US
2
33
60
Mash
6% - Chocolate (US)
0.75
29
350
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
42.8
Willamette (US)
1
Pellet
Boil
5 min(s)
5.5
3.6

Yeast

Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 205 per 12oz Calories
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