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My First Bangalore Brew Stout Recipe

Recipe Info

Recipe Image

My First Bangalore Brew Stout

by Brewer 120997 on 5/15/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 19.9998 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 10 - US, Chocolate - UK, Chocolate Wheat Malt - DE, Black Malt - UK, Pilsner - BE, Admiral Hops, Magnum Hops, Cascade Hops, Bakers Yeast Homebrew Yeast.

Fermentables

79% - Pale Ale - BE

lbkg 4.4

ppg 38

L 3

use Mash

4% - Caramel/Crystal 10 - US

lbkg 0.2

ppg 35

L 10

use Mash

4% - Chocolate - UK

lbkg 0.2

ppg 34

L 425

use Mash

4% - Chocolate Wheat Malt - DE

lbkg 0.2

ppg 33

L 400

use Mash

4% - Black Malt - UK

lbkg 0.2

ppg 28

L 500

use Mash

7% - Pilsner - BE

lbkg 0.4

ppg 36

L 2

use Mash

5.6 lb kg total fermentables

Hops

Admiral

oz g 29.9994

type Pellet

usage Boil

time 60 min(s)

AA 14.9

IBU 49.6

Magnum

oz g 20.0006

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 24.2

Cascade

oz g 5

type Leaf

usage Boil

time 60 min(s)

AA 5.8

IBU 2.9

55 oz g total hops

IBU Formula:

Yeast

name Bakers Yeast

attenuation 60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Bangalore Brew Stout

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.026 FG
76.7 IBU (tinseth) Bitterness
1.18 BG:GU
39.9° SRM Color
75% Efficiency
5.0% ABV Alcohol
225 per 12oz Calories

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