Clone Of What gose must come down Recipe

Recipe Info

Recipe Image

Clone Of What gose must come down

by on
All Grain
5 Gallon(s)
7.35 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Bohemian Pilsner - DE, Rice Hulls - US, Acidulated Malt - DE , Santiam Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Sea Salt (10 min), Ground Coriander Seed (10 min).

This recipe was cloned from What gose must come down.

Fermentables

47% - Pale Wheat - DE
5
36
2
Mash
30% - Bohemian Pilsner - DE
3.25
38
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
19% - Acidulated Malt - DE
2
27
2
Mash

Hops

Santiam
0.5
Pellet
Boil
60 min(s)
6
11.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Sea Salt (10 min)
0.75
oz
Boil
Ground Coriander Seed (10 min)
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in all but the acid malt with a target mash temp of 149 for 60 min. Then add the acid malt for an additional 45 min.
2.
Mash water 3.57 gallons with 1.8 grams of chalk and 5.4 ml of lactic acid added. Sparge water 6.18 gallons 170 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of What gose must come down
  • 5.00 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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