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Clone Of What gose must come down Recipe

Recipe Info

Recipe Image

Clone Of What gose must come down

by Mickpatto on 5/14/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7.35 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Bohemian Pilsner - DE, Rice Hulls - US, Acidulated Malt - DE , Santiam Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Sea Salt (10 min), Ground Coriander Seed (10 min).

This recipe was cloned from What gose must come down.

Fermentables

47% - Pale Wheat - DE

lbkg 5

ppg 36

L 2

use Mash

30% - Bohemian Pilsner - DE

lbkg 3.25

ppg 38

L 2

use Mash

5% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

19% - Acidulated Malt - DE

lbkg 2

ppg 27

L 2

use Mash

10.75 lb kg total fermentables

Hops

Santiam

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 11.4

0.5 oz g total hops

IBU Formula:

Yeast

name White Labs German Ale/Kölsch WLP029

attenuation 75%

Other Stuff

Sea Salt (10 min)

amount 0.75

unit oz

usage Boil

Ground Coriander Seed (10 min)

amount 1

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Dough in all but the acid malt with a target mash temp of 149 for 60 min. Then add the acid malt for an additional 45 min.

2.

Mash water 3.57 gallons with 1.8 grams of chalk and 5.4 ml of lactic acid added. Sparge water 6.18 gallons 170 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of What gose must come down

5.00 Gallons Liters Batch Size
7.35 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.013 FG
11.4 IBU (tinseth) Bitterness
0.23 BG:GU
3.9° SRM Color
70% Efficiency
4.8% ABV Alcohol
167 per 12oz Calories

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