Belgian Pale Ale Recipe - Belgian pale
Belgian Pale Ale
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Belgian pale
by Brewer 102589 on 5/14/2020
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Carafoam - DE, Saaz Hops, Bramling Cross Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
88% - Liquid Malt Extract - Light - US
6% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian pale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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