Pre-Prohibition Lager Recipe - American Crisp Lager
Pre-Prohibition Lager
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American Crisp Lager
by Brewer 117584 5/14/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Honey Malt - CA, Acidulated Malt - DE
, Azacca Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Crisp Lager
Pre-Prohibition Lager
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
28.9 IBU (tinseth)
Bitterness
0.56
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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